FOOD Archives - NetZen

Latest Research on Flour April-21

Editor NetZen April 13, 2021FOODFood Leave a comment

[1] Pasting properties of different wheat flour-hydrocolloid systems The effect of several hydrocolloids on the pasting properties and gelling behaviour of wheat flour was investigated. The influence of the selected hydrocolloids (guar gum, pectin, alginate, κ-carrageenan, xanthan and hydroxypropylmethylcellulose (HPMC)) on wheat flour was tested by using two different techniques: amylograph and differential scanning calorimetry (DSC). In order to have a general overview of their effect, hydrocolloids were chosen from different sources implying a broad diversity of chemical structures. Differences among hydrocolloid-wheat flour suspensions were … Continue reading “Latest Research on Flour April-21”

News Release on Plant Nutrition Research: August-2018

Editor NetZen August 25, 2018September 1, 2018FOOD Leave a comment

Healthful Plant Nutrients Also Found In Meat And Milk Counterintuitive because it could seem, those healthful phytoestrogen nutrients that customers sometimes go together with fruits and vegetables conjointly exist in foods of animal origin. After all, “phyto” means that “plant.” currently the primary comprehensive study of phytoestrogen content in foods has known the most effective sources of those nutrients. [1] Influence of alternative plant nutrition methods on soil microbial characteristics in long-term experiments The size of the tillable land is … Continue reading “News Release on Plant Nutrition Research: August-2018”

Latest Research In Organic Food

Editor NetZen August 21, 2018August 21, 2018FOOD Leave a comment

Research-1 Customers Purchasing Organic Food – Do They Live Healthier? Results of the German National Nutrition Survey II Aims: Using national food consumption data this paper addresses issues whether buyers of organic food make healthier food choices and pursue a healthy lifestyle concerning smoking, physical exercise and body weight compared to non-buyers. Study Design: The German National Nutrition Survey II (NVS II) is a nationwide food consumption study providing additional information on social demographics, health, and lifestyle aspects as well as anthropo¬metric … Continue reading “Latest Research In Organic Food”

Scientists Identify Foods That Fight Disease

Editor June 11, 2018FOOD, HEALTH & MEDICINE Leave a comment

The foods we eat play a significant role in our health. Scientists are discovering how eggs, nuts, dairy products, vegetables and even coffee can help protect against health problems. Nutrition 2018 will feature the latest research into how adding certain foods to our diet might help lower risk for diabetes, cancer, neurodegenerative diseases and other health issues. Nutrition 2018 is the inaugural flagship meeting of the American Society for Nutrition held June 9-12, 2018 at the Hynes Convention Center in … Continue reading “Scientists Identify Foods That Fight Disease”

Novel antioxidant makes old blood vessels seem young again

Editor May 13, 2018FOOD Leave a comment

Older adults who take a novel antioxidant that specifically targets cellular powerhouses, or mitochondria, see age-related vascular changes reverse by the equivalent of 15 to 20 years within six weeks, according to new University of Colorado Boulder research. The study, published this week in the American Heart Association journal Hypertension, adds to a growing body of evidence suggesting pharmaceutical-grade nutritional supplements, or nutraceuticals, could play an important role in preventing heart disease-the nation’s No. 1 killer. It also resurrects the … Continue reading “Novel antioxidant makes old blood vessels seem young again”