Latest Research on Food Engineering : Nov 2020

Posted on November 21, 2020Categories engineeringTags   Leave a comment on Latest Research on Food Engineering : Nov 2020

Food engineering and dairy technology This book deals with basic principles of up-to-date processing methods, and their effects on food products, with emphasis on dairy technology. Drinking water, effluent treatment, cleaning and sterilization are also discussed. Chapters are: Principles of flow mechanics and residence time distributions in pipe systems (pp. 8-27); Principles of heat transfer and thermodynamics (pp. 28-58); Centrifugation – separation – separation by cyclone (pp. 59-81); Ultrafiltration – reverse osmosis – electrodialysis (pp. 82-118); Emulsifying – homogenizing (pp. … Continue reading “Latest Research on Food Engineering : Nov 2020”