Latest Research on Fermented Foods: Nov – 2019

Posted on November 18, 2019Categories Nutrition & FoodTags ,   Leave a comment on Latest Research on Fermented Foods: Nov – 2019

African fermented foods Fermented foods represent a big part of African diets. several soured foods area unit better-known, some function main course meals, others as beverages whereas others area unit extremely prized food condiments. Those that function main meals and beverages area unit sometimes product of carbohydrate-rich raw materials. a number of the foremost necessary ones during this cluster embrace ‘gari’ from cassava, ‘ogi’ and ‘mahewu’ from maize and ‘kaffir’ brew from sorghum. Those that function food condiments area unit … Continue reading “Latest Research on Fermented Foods: Nov – 2019”